About

Cooking has been a way of life in our family for generations, and without being boastful we’re pretty good at it. My aunt was the cook to King Hassan II of Morocco for many years.

When I created Marrakech Avenue I wanted to capture the true character of the Moroccan restaurant. I wanted to create a place where people could meet to share good food and a glass of wine or two in a relaxed environment.

From day one I’ve striven to create a genuinely unique Moroccan atmosphere that encapsulates all of the food, the smells and the decor of the true Moroccan restaurant.

If you want a truly different dining experience then pop down and join us for a meal. You can try some of our many dishes and our quality wines. It’s certainly worth checking out our signature dish, the Lamb Tagine!