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Learn to craft real, delicious chocolates from scratch—tempering, filling, and decorating them yourself—in a hands-on workshop led by local chocolatier Steven Lodge. The Tempering Table: Chocolate-Making Workshop. Location: Patisserie House, 17 Princess Dock Street, Hull, HU1 2PQ👨‍🍳 Learn professional chocolate-making techniques with Steven (former pastry chef at Winteringham Fields).💷 £30 per person🎁 Great for team-building, fun with friends, or as a gift experience!📲 Book online via:🔗 The Patisserie House website below 👇🎟 Or Ticket Tailor – https://www.tickettailor.com/events/patisseriehouse💬 Or message us directly through the website or social media